What will I do on this tour?

On this multi-day culinary tour, we will experience the wealth of the Cretan diet, travelling around inland, coastal and urban places. We invite you to join us in a celebration of mouth watering Cretan food and learn about the different ways of sourcing, preparing and – of course – enjoying food on Crete. We will cook with locals, go foraging for wild food, learn traditional bread making techniques and prepare cheese straight after milking! We will also taste a variety of local wines and spirits and visit hand-picked tavernas, nestled in picturesque villages. Come on an empty stomach and leave with your heart full of tasty memories.

List of activities

• Cooking with a local in a village house: Learn how to prepare authentic Cretan recipes
• Foraging: Finding and preparing delicacies from nature
• Traditional bread making & Cheesemaking with a shepherd
• Wine tasting: Taste local wine made from heritage grape varieties